Speisekarte

Bruschetta with fresh Sicilian cherry tomatoes and basil.

Bruschetta with salmon and guacamole.

With Iberian ham, buffalo mozzarella and black truffle.

Mixed green salad with tomato and olives.

Lettuce, crispy chicken, croutons, parmesan and Caesar dressing.

Lettuce, fresh avocado, cherry tomato and onion.

Arugula, fresh tomatoes, buffalo mozzarella and basil.

With thin slices of beef, arugula, parmesan and lemon.

With pink peppercorns, chives, sesame, balsamic vinegar and arugula.

Fresh grilled prawns served with a side of salad.

Delicious fried artichoke chips served with crispy bacon.

Fresh mussels in spicy tomato sauce with homemade croutons.

Served with romesco sauce, garlic and black sea salt.

Selected grilled vegetables with rocket and parmesan shavings.

Crispy hand-cut potatoes served with our signature spicy brava sauce.

Golden fried calamari rings served with fresh salad and lemon.

Fried eggplants baked with rich tomato sauce, parmesan and fresh basil.

Classic crispy golden french fries.

Fresh linguine tossed with mussels, clams, prawns and light tomato sauce.

Homemade tomato sauce topped with creamy fresh Italian burrata.

Layers of pasta filled with seasonal vegetables, béchamel and mozzarella.

Authentic Italian guanciale, fresh egg yolk, pecorino romano and black pepper.

Traditional layered pasta with rich beef ragù, béchamel and melted cheese.

Rigatoni in a rich, creamy blend of four Italian cheeses topped with walnuts.

Tomato sauce, capers, premium tuna fillets, cherry tomatoes and oregano.

Tagliatelle with homemade fresh basil, pine nuts and walnuts pesto.

Fresh pasta tossed with traditional slow-cooked beef ragù.

Fresh tagliatelle tossed in fine butter and grated black Alba truffle.

Potato gnocchi tossed in sweet tomato sauce and pecorino romano cheese.

Potato gnocchi in a creamy melted four-cheese sauce.

Pasta ravioli stuffed with beef served in a rich tomato sauce.

Creamy Arborio rice slowly cooked with aromatic porcini mushrooms and parmesan.

Creamy Arborio rice prepared with fresh mussels, clams and shrimp tails.

San Marzano tomato sauce, fresh mozzarella fior di latte, basil and extra virgin olive oil.

Tomato sauce, mozzarella, spicy Italian salami and black olives.

Mozzarella, fresh mushrooms, buffalo mozzarella and grated black Alba truffle.

Tomato sauce, mozzarella, rocket leaves, Serrano ham and parmesan shavings.

San Marzano tomato sauce, sliced garlic, oregano and olive oil.

Tomato sauce, mozzarella, cooked ham, mushrooms, olives and artichokes.

Tomato sauce, mozzarella, crispy guanciale, egg and black pepper.

Tomato sauce, mozzarella, scamorza, gorgonzola and cherry tomatoes.

Tomato sauce, mozzarella, capers, anchovy fillets and oregano.

Tomato sauce, mozzarella, seasonal grilled vegetables, rocket and balsamic vinegar.

Cream, mozzarella, anchovies, confit tomatoes and oregano.

Tomato sauce, mozzarella, premium tuna and sweet onion.

Calzone stuffed with mozzarella, Italian sausage, wild broccoli and scamorza cream.

Tomato sauce, mozzarella, black olives, capers, buffalo mozzarella and oregano.

Mozzarella, baked potatoes, Italian sausage and crispy parmesan chips.

Tomato sauce, mozzarella, tender beef meatballs and buffalo mozzarella.

Tomato sauce, mozzarella, lots of garlic, rocket and buffalo mozzarella.

Tomato sauce, mozzarella, fried eggplant and parmesan cheese.

Tomato sauce, mozzarella, mushrooms, speck ham and pecorino romano shavings.

Cream, mozzarella, sweet onion, salmon and drops of balsamic vinegar.

Calzone filled with mozzarella, cream, cooked ham and mushrooms.

Fresh sea bream prepared on the grill served with a light side.

Medium selection of grilled seasonal seafood and shellfish.

Large feast of selected fresh seafood and shellfish, perfect for sharing.

Tender grilled beef entrecote steak (300g) cooked to perfection.

Breaded chicken breast stuffed with cooked ham and melted scamorza cheese.

Homemade chicken burger served with crispy french fries.

Warm crepe filled with creamy Nutella chocolate spread.

Classic Italian mascarpone recipe with rich espresso coffee and cocoa.

Served with your choice of Baileys, red berry sauce or sweet caramel.

Sweet Sicilian ricotta cream with chocolate chips and broken cannolo shells.

Sponge cake soaked in three kinds of milk topped with light meringue.

A scoop of vanilla ice cream drowned with a shot of hot espresso.

Dark chocolate truffle served with creamy vanilla ice cream.

Aperol, prosecco, soda.

Campari, prosecco, soda.

Prosecco, strawberry juice.

Bacardi rum, sugar, lime, mint.

Bacardi rum, sugar, strawberry, lime, mint.

Bacardi rum, coconut, pineapple juice.

Vodka, Lemon Fanta.

Havana Club rum, Coca Cola.

Lime, sugar, Bacardi rum.

Strawberry, lime, sugar, Bacardi rum.

Tequila, orange juice, grenadine.

Larios gin with tonic.

Tanqueray gin with premium tonic.

Bombay Sapphire gin with premium tonic.

Hendricks gin with premium tonic and cucumber.